“Shiotukuri”, the product name of salted sea grapes, is written “塩造り” in Japanese. That is the meaning that raw sea grapes will be created more carefully and meticulously with salt. Following the ancient Japanese method of making Japanese Sake, each step is done slowly and carefully. This is proof that it is produced using methods that are good for both humans and sea grapes.
ABOUT SEA GRAPES
Sea grapes contain 12 minerals (calcium, potassium, cesium, magnesium, copper, zinc, cobalt, iodine, phosphorus, lipids, carbohydrates and proteins) and vitamins B1, B2, and also have the moisturizing properties of Fucoidan, which has the effect of Effective beauty and prevention uses. Purpose of aging Contains Caulerpa racemosa extract, used in cosmetic surgery. Try Vietnamese sea grapes from healthy food “Budoya”.
About Caulerpa racemosa Extract
Ingredients extracted from sea grapes. It is a popular natural ingredient that creates collagen in the skin, enhances vitality and maintains firmness and elasticity. Moisturizing. It is said to have an astringent effect and is also good for the skin, and is rich in minerals such as calcium and magnesium as well as various vitamins.
CERTIFICATE
First in the world to receive the world’s three main organic licenses (EU, USDA, JAS)
EU
USDA
JAS
INSTRUCTIONAL VIDEO
HOW TO EAT ALIVE
HOW TO EAT SALT GRAPES
HACCP CERTIFICATE
TEST RESULTS
Results of testing water quality, sea water and geology around the factory
CUSTOMER REVIEWS
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