SALTED SEA GRAPES

INTRODUCTION SALTED SEA GRAPES

  • For sea grapes is processed with high-concentration salt water, they can be stored aseptically in the refrigerator for 2 years.
  • When eating, put salted sea grapes in pure water for 3 minutes to reduce the salinity of sea grapes
  • The salted sea grapes expanded about 3 times (16g →50g)
  • Sea grapes can be used for a long time very convenient for you to use.
  • The product has a high nutritional content, very good for health.
  • BUDOUYA’s salted seaweed is grown and processed according to a closed, sterile process.

How to expanded salted sea grapes

  • 1.Prepare a large size of bowl with enough pure water, then soak sea grapes in it.
  • 2. After approximately 3 minutes, sea grapes are expanded 3 times (from 16g to 50g).
  • 3. A limit is 3 min into pure water. Because taste will be changed.
  • 4. After that, removing the water and drain. Then put in a bowl(Dish).
  • 5. You can eat sea grapes with some Dressing (You dip it into some Dressing and eat it). If you sprinkle on some Dressing, it will shrink.

Cooking example for salted sea grapes

Appetizer with sea grapes

This is a flavorful dish for adults with a spicy kick of salsa. Combining the crunch of cookies, the crunch of sea grapes and cream cheese, your whole family will be very satisfied.

Radish steak with sea grapes

Stew radishes in rice water to remove the pungent smell, then wash and cook. Mix with olive oil and grill on the grill. Add 60cc of kelp juice, a little cornstarch, soy sauce, and 1/2 teaspoon of amaranth seeds to the pot to make the sauce. Place boiled cauliflower and radishes on a plate, drizzle with sauce, sprinkle with goji berries and black sesame and decorate with sea grapes.

Seaweed salad with grapes

Refreshing spring rolls with sea grapes. Just roll sea grapes with lettuce and your favorite ingredients and you have a delicious spring roll dish.

Rolled with sea grapes and smoked salmon

Wash sea grapes and drain. Mix rice with 2 tablespoons of vinegar, 1/2 teaspoon of sugar, a little salt and white sesame. Place salmon, rice, mustard flowers and sea grapes on top of each other, gently roll into rolls.

Seaweed rice salad and cod roe with balsamic vinegar

Wash sea grapes and drain. Fry the garlic over low heat, then mix in wine, vinegar and cod eggs. Boil water, boil rice for 14 minutes, then mix rice with cucumber, tomatoes, sea grapes and sauce.

Scallops in sea grape cream sauce

Cut the scallops in half, sandwich seaweed in the middle. Simmer with wine, clam juice and fresh cream. Add chopped sea grapes to the sauce before serving on a plate.

Appetizer of sweet shrimp and sea grapes

Wash sea grapes and drain. Cut butter into small cubes, mix with cheese. Peel oranges, mix with honey. Boiled broad beans, peeled. Arrange avocado, orange, fava beans, shrimp and sea grapes on a plate, drizzle with olive oil and orange juice, and sprinkle with pepper.

Sea grapes and scallops layered

Boil brown rice, lightly whisk with broth, mix with prepared olive oil. Place the circle (11cm) on a plate, arrange the prepared bok choy and scallops on top, then decorate with green caviar.